Baked Sprouted Lentil Puffs With Avocado

Baked Sprouted Lentil Puffs With Avocado

It all starts by soaking the lentils overnight or for at least six hours. As I stated before, please use filtered, purified or distilled water to soak anything. Your tummy will be happier knowing that there is any chlorine, antibiotics or any of the other stuff found...
Fava beans in Peanut Butter Guajillo sauce

Fava beans in Peanut Butter Guajillo sauce

This amazing dish takes lots of waiting, but every single second of the wait it’s worth it. Soak the fava beans overnight along with three guajillo and three spicy Arbol peppers. Always use distilled or filtered water to soak any grains. Think, that all that...
SUNRISE FRUIT SALAD

SUNRISE FRUIT SALAD

This “Bloody Salad” is made with only ORGANIC RAW INGREDIENTS: 1 Shredded  beet, 1 Shredded Apple, 1 Diced Kiwi, 1/4 Cantaloupe, 1 wedge of Red Cabbage, 1 Skinned Grapefruit and 1/2 Pint of Blueberries. Nothing more. Mix, Top and Flip, and Enjoy !!...
Italian Farro, Ancient Grains for Modern Meals

Italian Farro, Ancient Grains for Modern Meals

Whole grains have an image problem: As delicious as they are, often they’re perceived as difficult or time-consuming to cook and, frankly, a little on the stodgy side. These days, too, their age-old health benefits get pushback from the anti-grain crowd. There...
Fried Organic Buckwheat Bread

Fried Organic Buckwheat Bread

Ok. This breakfast meal is going to blow your mind away. Go to your favorite e-supermarket and buy an Organic Buckwheat flour. Follow the instructions to make the dough (it’ll take you about two hours), forget about the molasses, the “other” all...
#Just Beet It, Organic Mung Bean Salad

#Just Beet It, Organic Mung Bean Salad

facebook Twitter Instagram You can pretty much see all the ingredients in this picture: Organic tomatoes, organic green and yellow peppers, dried savory, organic bay leaves, organic black pepper, Himalayan salt, organic cayenne pepper, and sprouted organic Mung beans....

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