ORGANIC GOAT CHEESE LASAGNE

ORGANIC GOAT CHEESE LASAGNE

It looks a lot harder than it actually is. You’ll need tomato paste, one small tube of goat cheese, grated parmesan cheese, sliced muenster cheese, a large bell pepper  (I used yellow), a medium sized peeled eggplant,  1/2 bunch of spinach, pink salt, black...
VEGGIE STEAKS IN MUSHROOM CREAM SAUCE

VEGGIE STEAKS IN MUSHROOM CREAM SAUCE

There is not much to do in order to serve this delicious dish. All you need to do to the ORGANIC Viana COW GIRl VEGGIE STEAKS is grill them. The sauce is so simple, you will laugh about it. In a pan heat up your oil, add black pepper and dried rosemary. Remove the...
Spicy Zucchini Stew With Mung Beans

Spicy Zucchini Stew With Mung Beans

The Salsa 4 (Or as many as you can handle) Serrano peppers 6 Tomatillos (peeled and washed) ½ tbsp organic cumin 2 Bay leaves Pink salt to taste ¼ Cup of filter, purified or distilled water Blend on the lowest speed until the texture of the sauce is reached. Please...
Mexican Organic Brown Rice And Black Beans Day

Mexican Organic Brown Rice And Black Beans Day

You probably have heard the term “Mexican rice”. What makes Mexican? Well, the answer is very simple. The rice is sauteed first with all the ingredients. Corn, potatoes, peas and carrots until the rice starts popping like popcorn. Then, a mix of blended...
Portobello Mushroom Burgers

Portobello Mushroom Burgers

It is unnecessary for me to show you how to make a burger. I will, however, tell you that a simple marination on the mushrooms can make all the difference between a good burger and A GREAT ONE. After washing the portobellos, cut the tip of the stem eliminating the...

Pin It on Pinterest