Spicy Zucchini Stew With Mung Beans

Spicy Zucchini Stew With Mung Beans

The Salsa 4 (Or as many as you can handle) Serrano peppers 6 Tomatillos (peeled and washed) ½ tbsp organic cumin 2 Bay leaves Pink salt to taste ¼ Cup of filter, purified or distilled water Blend on the lowest speed until the texture of the sauce is reached. Please...
Baked Spaghetti Squash with Veggies

Baked Spaghetti Squash with Veggies

Gather two carrots, a piece of fennel, three asparaguses, and one small potato. Dice everything and place it inside each half of a medium size spaghetti squash, Drizzle your favorite oil on it, I love using Organic sunflower oil myself. Add some cracked black pepper,...
Vegan Cream of Vegetable Soup

Vegan Cream of Vegetable Soup

This soup is the most simple and yet, one of the tastiest foods prepared by WHATSINYOURTUMMY.  2 Carrots 2 Celery Sticks 1 Small head of broccoli  A cup of diced butternut squash 1 cup of diced jewel yam  1/2 cup of chopped fennel 1 Bayleaf Sesame seed oil 1/2 Cup of...
Mung Beans in Coconut Curry

Mung Beans in Coconut Curry

I had and will always suggest the same thing when it comes to grains in general, soak them at least seven hours before cooking with them. The benefit of sprouting the grains is to get as many of the nutrients locked in them as possible. It is a fact that sprouted...
Mexican Organic Brown Rice And Black Beans Day

Mexican Organic Brown Rice And Black Beans Day

You probably have heard the term “Mexican rice”. What makes Mexican? Well, the answer is very simple. The rice is sauteed first with all the ingredients. Corn, potatoes, peas and carrots until the rice starts popping like popcorn. Then, a mix of blended...
Portobello Mushroom Burgers

Portobello Mushroom Burgers

It is unnecessary for me to show you how to make a burger. I will, however, tell you that a simple marination on the mushrooms can make all the difference between a good burger and A GREAT ONE. After washing the portobellos, cut the tip of the stem eliminating the...

Pin It on Pinterest