VEGAN BROCCOLI, PEA AND OATMEAL CAKE

VEGAN BROCCOLI, PEA AND OATMEAL CAKE

So I made this awesome puree of beets, turnips, potatoes, carrots, sweet potato and ginger that I described before as a ROOT VEGETABLE CREAM before and I’m using it to prepare lots of dishes. The result is amusing. In this case, I started by boiling chopped...
VEGAN VALENTINE’S DAY SALAD

VEGAN VALENTINE’S DAY SALAD

HAPPY VALENTINES DAY 🙂 In the center: Cucumber spaghetti in avocado, broccoli, tomato, cayenne pepper, pink salt and lime juice dressing. On the sides: Red cabbage and broccoli florets tossed in apple cider vinegar, pink salt and ground pepper. On the edges: HEART...
VEGAN ROOT VEGETABLE CREAM

VEGAN ROOT VEGETABLE CREAM

It is the easiest soup you’ll ever make. You will need: 2 Tbs. of extra virgin Sun Flower Oil, 2 Carrots, 2 Parsnips, 1 Beet, 2 Radishes, 1 Potato, 1 thumb size piece of fresh Ginger, 1 Bay leave, Pink salt and Black pepper to taste. Cut all into small pieces...
Organic Oatmeal and Blueberry Cake

Organic Oatmeal and Blueberry Cake

Oatmeal Cake with Blueberries 1 Cup Of Organic Oatmeal 2 Cups Of Water  10 Seeded Organic Dates 1 Pint of Organic blueberries Chop and boil the dates in the 2 cups of water until the almost melting point. Add the oatmeal, stir until the oatmeal thickens and then add...
Spicy Refried Beans and Pápalo Tacos

Spicy Refried Beans and Pápalo Tacos

Step One, Cook the Beans Soak the beans for at least two hours, rinse them good and proceed to cook at low flame in a filtered or distilled water for at least one and a half hours. Keep adding water until the beans get soft.  After that, add salt and the herb of your...

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