If you are vegan and you are having a Margarita to celebrate Cinco De Mayo, chances are, ‘You are having eggs”. Egg whites are commonly used to make the Sweet and Sour foamy. So I came up with a solution. ‘DONT DRINK SWEET AND SOUR’ Margaritas, make your own. It’s easy and tasty.
All the ingredients are in the pictures and just follow the pictures for the process :). (half lime, 3 dates, a handful of frozen mango chunks, half of the grapefruit and the Tequila of your choice.