You can have’em with raspberries one by one.

These mini chocolate hazelnut cakes by Lauren Glucina of Ascension Kitchen, taste a bit like Nutella ice cream, though they’re entirely raw and made without any dairy, eggs, flour or refined sugar. Guaranteed to impress family and friends, vegan or otherwise! For full recipe and ingredients, please go to I only sprouted the hazelnuts before hand.

1f60bENJOY !

Or without raspberries, two by two.

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